Posts

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Red Wine Braised Head of Cauliflower

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Mixed Nut Baklava

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Eggplant Katsu Curry with Japanese Pickles

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Pad Thai Rice

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Braised Eggplant Ragú

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Fried Udon Noodles with King Oyster Mushrooms and Caramelised Miso Sauce

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Baharat Roasted Cauliflower with Crispy Chickpeas and Couscous Salad

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Chickpea and Spinach Filo Parcels

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Vegan Dauphinoise (potato gratin)

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Garlic and Chilli Tofu Fried Rice

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Late Summer Veg Skillet with Tahini Dressing

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