Chunky Dill Hummus

Suitable for vegans and vegetarians

Ingredients:

• 1 can or carton of organic chickpeas
• Tahini paste
• Juice of half a lemon
• 2-3 stalks of fresh dill
• Olive oil
• Salt & pepper

Method:

• Drain and rinse chickpeas and transfer to a large bowl.
• Crush chickpeas using a potato masher or your hands. Keep squishing, kneading, and working until you achieve your desired consistency. If you prefer a smoother texture, use a food processor or blender.
• Add a heaped teaspoon of tahini to the mashed chickpeas and mix it in. (If you don't have tahini, I've also made this with almond butter and that makes a great alternative.)
• Finely chop three quarters of the dill and coarsely chop the remaining quarter.
• Add the lemon juice and finely chopped dill and mix.
• Add 1-2 tablespoons of olive oil and mix.
• Add salt and pepper to taste.
• Transfer to a serving bowl or plate and garnish with coarsely chopped dill.